Full episode
James Beard Award-winning author Hetty Lui McKinnon discusses her cookbook “Linger” and how she thinks her recipe’s bold flavors make these vegetarian dishes memorable.
Overheard with Evan Smith made possible with generous support from HillCo Partners, Claire & Carl Stuart, Christine & Philip Dial, Eller Group, Diane Land & Steve Adler, and Karey & Chris Oddo.
