Writing for The New Yorker

Writing for The New Yorker

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Calvin Trillin

Author, Food Writer, Poet

air date: Apr 21, 2011

Calvin Trillin has been a staff writer at The New Yorker since 1963, and over those many years, he’s written enough pieces about Texas food and politics and life in general to fill an anthology. His book, “Trillin on Texas,” was released in 2011.


Overheard interviews are also available as podcasts on the iTunes Store.



Hill Co Partners

Laura and John Beckworth / Hobby Family Foundation

Claire and Carl Stuart