The Joy of Cooking
air date: Oct 16, 2014
Mark Bittman is an opinion columnist and was the lead food writer for The New York Times. He has written several books including the best-selling “How to Cook Everything” and the groundbreaking “Vegan Before 6P.M. (VB6),” which introduced Americans to the Flexitarian diet. His book “How to Cook Everything Fast” was published in 2014.