Bittman's origins

Bittman's origins

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Mark Bittman

Food Writer

air date: Oct 16, 2014

Mark Bittman is an opinion columnist and was the lead food writer for The New York Times. He has written several books including the best-selling “How to Cook Everything” and the groundbreaking “Vegan Before 6P.M. (VB6),” which introduced Americans to the Flexitarian diet. His book “How to Cook Everything Fast” was published in 2014.


Overheard interviews are also available as podcasts on the iTunes Store.



Hill Co Partners

Laura and John Beckworth / Hobby Family Foundation

Claire and Carl Stuart